Our Bar management System

Without accountability, you are not in control of your bar. Your bartenders are!

If all you got to monitor the draught beer sales is a POS system, you will have a hard time making your staff accountable for anything and they know it.

An Auper draught beer metering system is certainly one of the most profitable investments you can make. It will provide you with the information you need to monitor your staffs performance at ringing up sales and at serving beer responsibly. The beer meters will help you raise and maintain their performance level behind the bar and you will be rewarded with a more profitable business and an increased bottom line. thout accountability, you are not in control of your bar. Your bartenders are! If all you got to monitor the draft beer sales is a POS system, you will have a hard time making your staff accountable for anything and they know it. An Auper draft beer metering system is certainly one of the most profitable investments you can make. It will provide you with the information you need monitor your staffs performance at ringing up sales and at serving beer responsibly. The beer meters will help you raise and maintain their performance level behind the bar. and you will be rewarded with a more profitable business and an increased bottom line.

Auper offers two levels of draft beer control:

Level one starts with measuring the amount of beer contained in each glass size using the metering system. To use the system, you read the meters before and after each shift and compare what your staff served with the sales report. The meters can be read from the display, printed to a serial printer or you can use the Draft Manager software. Any discrepancy will show up and you will be able to work with your staff to increase the yield for each keg purchased. Level two is performed with the Draft Manager Live system. The system tracks the beers served and rung up in the POS system LIVE. Each glass of beer served is measured and recorded individually and compared live with the beers that are ordered on the POS system (or register). This system will not only report a variance, it will show you the cause of the difference, where it came from and at what time it happened. This is the ultimate in draft beer control because bartenders know they will be evaluated on their individual performance at serving beer and at registering draft beer sales. We offer two levels of draft beer control: Level one starts with measuring the amount of beer contained in each glass size using the metering system. To use the system, you read the meters before and after each shift and compare what your staff served with the sales report. The meters can be read from the display, printed to a serial printer or you can use the Draft Manager software. Any discrepancy will show up and you will be able to work with your staff to increase the yield for each keg purchased.

Level two is performed with the Draft Manager Live system. The system tracks the beers served and rung up in the POS system LIVE. Each glass of beer served is measured and recorded individually and compared live with the beers that are ordered on the POS system (or register). This system will not only report a variance, it will show you the cause of the difference, where it came from and at what time it happened. This is the ultimate in draft beer control because bartenders know they will be evaluated on their individual performance at serving beer and at registering draft beer sales. Auper offer two levels of draft beer control: Level one starts with measuring the amount of beer contained in each glass size using the metering system. To use the system, you read the meters before and after each shift and compare what your staff served with the sales report. The meters can be read from the display, printed to a serial printer or you can use the Draft Manager software. Any discrepancy will show up and you will be able to work with your staff to increase the yield for each keg purchased. The basic software is yours and you don’t have any extra cost attached to use it. Level two is performed with the Draft Manager Live system. The system tracks the beers served and rung up in the POS system LIVE. Each glass of beer served is measured and recorded individually and compared live with the beers that are ordered on the POS system (or register). This system will not only report a variance, it will show you the cause of the difference, where it came from and at what time it happened. This is the ultimate in draft beer control because bartenders know they will be evaluated on their individual performance at serving beer and at registering draft beer sales. A monthly maintenance fee applies to this system.

Draft Manager Live is a powerful draught beer metering system combined with a Live POS interface. Both the amount of draught beer sold and dispensed in your bar are posted to the Draft Manager control panel and compared live. The system works behind the POS system or on any other Windows driven computer on the POS network. 

• Every time a beer tap is used, the time and quantity of beer served are posted on the control panel screen. 
• Each glass dispensed is clearly displayed and the amount to fill each glass size is rapidly identified. Your real-pour cost is defined for you in minutes.
• Every time a draught beer is ordered on the POS system it is time stamped with the brand and pour size ordered and posted to the control panel screen.
• The system compares the beer served with the beer sold live. You can see the difference at any time just watching the screen.
• Reports will print automatically at the end dof each shift or you can print a report at any time manually.
• Each bar is your establisment is tracked separately to keep your staff accountable for their own section.
• The time stamps can direct you specific events if you use video surveillance.

For more information please visit: www.auper.com